MommyJ Kids Low Sodium Soy Sauce (12m+)

👶 MommyJ® Kids Low Sodium Soy Sauce (12M+)

A kid-friendly soy sauce specially formulated for little ones aged 12 months and above. MommyJ® Kids Low Sodium Soy Sauce contains 75% less sodium compared with the previous formula, making it a lower-sodium option for parents looking to introduce soy sauce as part of their toddler's meals.

🌱 WHY PARENTS CHOOSE MOMMYJ® KIDS SOY SAUCE

✔ 75% Less Sodium*
Compared with the previous MommyJ® formula, the sodium level has been reduced by 75%.

✔ Organic Fermentation
Naturally fermented using traditional fermentation methods.

✔ 200+ Days Fermentation
Slow fermentation for more than 200 days helps develop a naturally rich soy sauce flavour.

✔ Made with Only 5 Ingredients
A simple ingredient approach for parents who prefer fewer unnecessary additions.

✔ Kid-Friendly
Suitable for children aged 12 months and above.

🥢 WHAT MAKES MOMMYJ® DIFFERENT?

MommyJ® Soy Sauce is traditionally fermented in large urns for more than 200 days, rather than using a rapid hydrolysis process.

Our formulation is made without:

🚫 No added MSG
🚫 No added fructose
🚫 No corn syrup
🚫 No added alcohol/liquor
🚫 No preservatives
🚫 No artificial colouring
🚫 No added flavouring
🚫 No caramel colouring
🚫 No added plant-based extracts
🚫 No added fruit-based extracts
🚫 Not diluted with salt water
🚫 Not a mixed soy sauce
🚫 Not a combined soy sauce
🚫 Non-hydrolysed soy sauce

🌾 TRADITIONALLY FERMENTED SOY SAUCE

MommyJ® uses a slow fermentation process of more than 200 days in large urns. This traditional process allows the soy sauce to develop its natural aroma, colour and savoury taste over time.

This makes MommyJ® a convenient seasoning choice for parents preparing homemade meals for toddlers and young children.

🍚 HOW TO USE MOMMYJ® KIDS SOY SAUCE

Use a small amount to add savoury flavour to your child's meals.

Perfect for:
• Baby & toddler porridge
• Rice & noodles
• Fried rice
• Steamed egg
• Tofu dishes
• Vegetables
• Chicken & meat dishes
• Fish dishes
• Homemade toddler meals
• Family meals

👩‍🍳 A LITTLE GOES A LONG WAY

For children aged 12 months+, parents can start with a small amount and adjust according to the meal and child's dietary needs. Soy sauce is a seasoning, so it is best used moderately as part of a balanced diet.

❓ FREQUENTLY ASKED QUESTIONS

Q: What age can babies have MommyJ Kids Soy Sauce?
A: MommyJ® Kids Low Sodium Soy Sauce is intended for children aged 12 months and above.

Q: Is this soy sauce low sodium?
A: Yes. The current formula has 75% less sodium compared with the previous MommyJ® formula.

Q: Is MommyJ Kids Soy Sauce fermented?
A: Yes. MommyJ® Soy Sauce is traditionally fermented for more than 200 days.

Q: Does it contain MSG?
A: No added MSG.

Q: Does it contain preservatives?
A: No added preservatives.

Q: Does it contain corn syrup or fructose?
A: No added corn syrup or fructose.

Q: Does it contain added alcohol?
A: No added alcohol/liquor.

Q: Is it suitable for toddler food?
A: Yes. It is designed as a kid-friendly seasoning for children aged 12 months and above. Use moderately as part of a balanced diet.

Q: What can I cook with MommyJ Kids Soy Sauce?
A: It can be used in porridge, rice, noodles, steamed egg, tofu, vegetables, chicken, fish and other homemade toddler meals.

⭐ MOMMYJ® KIDS LOW SODIUM SOY SAUCE — SIMPLE SEASONING FOR LITTLE FOODIES

Give your little one's meals a naturally savoury taste with 75% less sodium, 200+ days traditional fermentation and a simple 5-ingredient formulation.*

*Compared with the previous MommyJ® formula.