BROTHER BEAR (PENANG)
4C, Jalan Masjid Negeri, Jelutong,
11600, George Town, Penang
📞 011-16734340
Mon-Sun 10am-7.30pm
BROTHER BEAR (KEDAH)
839&840, Taman Kempas Indah 3, 09000 Kulim, Kedah.
📞WA 011-20034340
Mon-Sun 10am-7.30pm
Gnubkins Instant Real Food Meal offers a quick and easy meals for your toddler with no cooking needed.
✔️ No cooking needed, just open and eat (ready-to-eat)!
✔️ FREE spoon provided
✔️ Made from 100% real food
✔️ Premium quality retort pouch, imported from Korea
✔️ Manufactured in a halal certified facility
❌ No salt/sugar
❌ No preservatives
❌ No artificial flavours / colouring
❌ No artificial sweeteners
Weight: 120g
Preparation Instructions:
1. Tear and open the pouch
2. Eat
Optional:To heat up the food,submerge pouch in warm water
Ingredients:
Chicken Rice: White rice,chicken,onion,garlic,ginger,sesame oil,palm oil,water
Chicken Rendang: White rice,chicken,onion,garlic,ginger,galangal,lemongrass,palm oil,corriander powder,fennel powder,turmeric powder,coconut milk,corn starch,coconut paste,lime leave,water
Allergy Information: Contains gluten
-Refrigeretae after Opening, Consume within 12 hours.
Gnubkins Instant Real Food Meal offers a quick and easy meals for your toddler with no cooking needed.
✔️ No cooking needed, just open and eat (ready-to-eat)!
✔️ FREE spoon provided
✔️ Made from 100% real food
✔️ Premium quality retort pouch, imported from Korea
✔️ Manufactured in a halal certified facility
❌ No salt/sugar
❌ No preservatives
❌ No artificial flavours / colouring
❌ No artificial sweeteners
Weight: 120g
Preparation Instructions:
1. Tear and open the pouch
2. Eat
Optional:To heat up the food,submerge pouch in warm water
Ingredients:
Chicken Rice: White rice,chicken,onion,garlic,ginger,sesame oil,palm oil,water
Chicken Rendang: White rice,chicken,onion,garlic,ginger,galangal,lemongrass,palm oil,corriander powder,fennel powder,turmeric powder,coconut milk,corn starch,coconut paste,lime leave,water
Allergy Information: Contains gluten
-Refrigeretae after Opening, Consume within 12 hours.
